It’s about what’s in the glass. It’s about craftsmanship, about authenticity, about excellence. And for our beers, it’s about sustainable, delicious, local wheats and barleys grown on our own farm, where excellence matters most.
Cory Johnston / Owner
Fields & Ivy is a farm-to-table brewery located at 706 E 23rd St in Lawrence, Kansas.
Proudly featuring a 5,000 square-foot production brewery, Fields & Ivy can produce 15,600 barrels of local suds a year, with initial distribution in Kansas and expansion into Missouri. Our 3,750 square-foot taproom and restaurant serves up pizza, apps, sandwiches and garden-fresh salads as memorable as the beer, and the outdoor green space hosts everything from yard games to live music.
Our grains are grown locally by Great Plains Custom Grain and custom-malted for a uniquely Kansan drinking experience. Take a few cans home today and enjoy the flavor of the Heartland in an environmentally-friendly, portable package!