Beer History
A visual history of our various beers throughout the years, some with new labels and packaging, some just worthy of remembering... maybe they'll make a return.
Breezedale Hazy IPA
Finest New England IPA this side of Massachusetts
Hazy IPAs are known for their juicy tropical flavors and low bitterness.
Flavor Profile: Mango, grapefruit, and pineapple with a clean malt finish
Food Pairing: Pasta dishes, grilled meats and vegetables, seafood
ABV: 5.9% IBU: 45
Special Ingredients: Dry-hopped with Citra and El Dorado
Kaw River Roller Double IPA
The River Life Chose You!!
This tasty West Coast-style Double IPA brings flavors of lemon and orange zest, pine, and spice.
Flavor Profile: Lemon, orange zest, pine, spice, bracing bitterness
Food Pairing: Grilled veggies and burgers
ABV: 8.6% IBU: 75
Special Ingredients: American “C” hops, dry hopped aggressively
Skeleton Theory Hazy Double IPA
DDH Hazy Double IPA
The Skeleton Theory IPA series is based on an isomorphic grain bill designed as a double IPA with ample haze elements and 2-row barley base malt. That’s the skeleton. We brew each beer in our Skeleton Theory series by double dry-hopping with a unique, modern or experimental hop, or combination of hops, to deliver a heavy dose of the aromatic compounds that these hops are known for.
Flavor Profile: Juicy tropical fruit, restrained bitterness, smooth mouthfeel
Food Pairing: Pizza, charcuterie
ABV: 7.8% IBU: 45
Special Ingredient: Modern, experimental, and blended hops
Summer Pasture American Wheat
Extraordinary Wheat Makes Extraordinary Beer
A one-of-a-kind wheat beer, brewed with soft red winter wheat malt (from Kansas!), locally sourced honey, orange peel, and barley malt.
Flavor Profile: Crisp and refreshing, lightly sweet with a hint of citrus
Food Pairing: Buffalo wings, bratwurst, and pizza
ABV: 5.5% IBU: 16
Special Ingredients: Kansas soft red winter wheat, local honey, bitter orange peel, Cascade hops
Worboys American Lager
The Best of Both Worlds
An American Lager made with European barley malt and hops, and Silvermine heirloom corn. Silvermine – a popular white dent corn – was developed in the 1880s, and refined by Mr. Ernest W. Young of Lawrence, Kansas in 1907. Our brewery is custom engineered to facilitate brewing with dent corn.
Flavor Profile: Crisp, effervescent, pleasantly malty and mildly bitter
Food Pairing: Spicy foods, hamburgers, and salads
ABV: 4.6% IBU: 16
Special Ingredients: Heirloom Silvermine corn, European malt and hops
Summer Sundown
Raspberry Rosé
A raspberry and wine infused wheat beer, bursting with berry flavor and tartness.
Flavor Profile: Tart fruit, refreshing.
Food Pairing: Fresh greens, salmon, mild cheeses
ABV: 5.3% IBU: 15
Special Ingredients: Raspberries, wine grape juice
Wheat Heavy
Wee Heavy / Scotch Ale
Wheat Heavy is Fields & Ivy Brewery’s version of a classic Wee Heavy Scotch Ale, brewed with a generous quantity of Kansas wheat malt.
Flavor Profile: A food and palate friendly ale with flavors of dried fruit, caramel and undertones of oak-smoked malt.
Food Pairing: BBQ, mushroom risotto
ABV: 5.8% IBU: 25
Special Ingredients: Kansas wheat, smoked malt
Cerveza! Lager with Salt & Lime
Someone Should Write a Song About This…
A traditionally crafted premium lager: brewed with lime juice, Maldon small-batch sea salt, and Silvermine heirloom corn. A perfect, premium party beer for warm weather, patios, pools and BBQs.
Flavor Profile: Light-bodied with a refreshing citrus zing and well-balanced minerality
Food Pairing: Grilled and chilled summer fare
ABV: 4.5% IBU: 15
Special Ingredients: Lime juice, sea salt, heirloom corn
Lemon Hello Berliner Weisse
Say Hello to Your New Favorite Summer Beer
A combination of two classic summer flavors: wheat beer & lemonade. LemonHELLO is effervescent and tart, with zingy citrus flavors and a graham crackery follow-through.
Flavor Profile: Tart, lemon peel, graham cracker malt
Food Pairing: Grilled fish, salad greens, berries
ABV: 4.5% IBU: 15
Special Ingredients: Lemon peel, lemon juice
Imperial Pilsner
East Meets West in a Big Way
Brewed with Thai Jasmine Rice, classic pilsner malt, Saaz noble hops, dry-hopped with German Mandarina Bavaria
Flavor Profile: Mandarin orange, clementine, and citrus peel. Jasmine rice helps this big beer deliver a crispy-bitter and squeaky-clean Pilsner finish.
Food Pairing: Sushi
ABV: 7.6% IBU: 40
Special Ingredients: Pilsner malt, Saaz and Mandarina Bavaria hops
'55 Step Side Hop Harvest Ale
New Traditions, Classic Style
A salute to historical farmers, and modern ones, like the Kansas Hop Company, who are bringing commercial hops cultivation back to the American Midwest. Brewed once a year, on the day of harvest, with ultra-fresh and locally-grown hops, then dry-hopped with Kansas grown Cascade.
Flavor Profile: IPA-level hoppiness, fresh mown hay, subdued maltiness
Food Pairing: Burgers, grilled cheese
ABV: 7.1% IBU: 46
Special Ingredients: Fresh, whole-cone hops, grown right here in Kansas
Oktoberfest Märzen
Worth the Extra Effort, Worth the Wait
Märzen is a well-balanced, malt-forward lager, brewed in spring and carefully aged and mellowed until fall.
Flavor Profile: Malty flavors, toast, caramel, well-balanced
Food Pairing: Grilled bratwurst, cheese, and Brussels sprouts
ABV: 5.7% IBU: 41
Special Ingredients: Nobel hops, kilned malt, extra time in lager
Root Cellar Project - Saison NAPA
A Co-Fermentation of Saison Ale and Merlot Grape Juice Aged in French Oak Cognac Barrels
Saison Napa combines the spiciness of a traditional Saison ale with black cherry, plum, and vanilla from California Merlot grapes aged in French oak. The unexpected result is very much like sangria with an ultra-dry finish. At 11.5 ABV, this beer can really sneak up on you!
Flavor Profile: ???
Food Pairing: Beef, blue cheeses, mushrooms, roast chicken
ABV: 11.5% IBU: 10
Special Ingredients: Napa Merlot, French Oak, heirloom Bloody Butcher red dent corn
Tropical Soup
Bourbon barrel aged Imperial Stout with Amburana, Vanilla, and Cocoa
Tropical Soup is a bourbon barrel aged Imperial Stout loaded with flavors derived from tropical flora. We started with Amburana wood staves that deliver wonderful spice notes of cinnamon, gingerbread, and vanilla. We amped up the vanilla with vanilla bean paste, then topped it off with a generous amount of cocoa nibs.
Flavor Profile: Warm, boozy, spicy and smooth flavors; a perfect sipper for the holiday season.
Food Pairing: Heavy dishes, BBQ, brownies, vanilla ice cream
ABV: 10.4% IBU: 38
Special Ingredients: Amburana staves, vanilla beans, cocoa nibs, barrel aged
Bourbon Barrel Aged Belgian-Style Petite Quad
We age our Belgian Petite Quad in high-end bourbon barrels on a heap of black currant fruit.
Flavor Profile: The beer developed well with layers of spice, dark-fruit and barrel flavor. Tart, wine-like character with spice, fig, raison, black currant. Pleasant tannic finish.
Food Pairing: Charcuterie, mussels
ABV: 10.5% IBU: 22
Special Ingredients: Black currants, barrel aged
Tsar Napoléon Russian Imperial Stout
R.I.S. Aged in French Cognac Barrels with Madagascar Vanilla
Fields & Ivy Brewery ages Tsar Napoléon, a big Russian Imperial Stout, in used French Cognac barrels, adds a heap of vanilla pods until the residual boozy, oaky goodness therein infuses Tsar with rich tannins and super smooth vanilla high notes.
Flavor Profile: Dark chocolate, vanilla, boozy and thick
Food Pairing: Best combined with rich desserts
ABV: 10.9% IBU: 48
Special Ingredients: Vanilla bean, French Cognac barrels
Fence Bender
West Coast Style Triple IPA
with Azacca and El Dorado Hops
A hard-hitting west coast style IPA. All the booze and bitterness that we love from this classic style, with a modern hop citrusy punch. The perfect beer to share with friends while you relax and reminisce (or, try to forget) about the day.
Flavor Profile: Grapefruit, lemon peel, pine aroma and flavor, with clean bitterness and a big smooth boozy finish
Food Pairing: Beer pretzels, nachos
ABV: 11% IBU: 75
Special Ingredients: Azacca and El Dorado hops
$poiled Rich S.O.B.$
Imperial Breakfast Stout
with Coffee and Chocolate
Decadence in a bottle. Big Imperial Breakfast Stout aged in J. Rieger & Co. Kansas City Whiskey barrels is a crazy-rich boozy treat for starters, then we aged it some more on cocoa nibs and coffee. Made to satisfy the utmost discerning tastes of beer snobs, like us.
Flavor Profile: Chocolate, coffee notes, vanilla, thick and boozy
Food Pairing: Great with equally rich desserts
ABV: 10% IBU: 35
Special Ingredients: J. Rieger & Co Whiskey barrels, cocoa nibs, coffee beans
Pub Ale
English Mild Ale on Nitro
A flavorful and refreshing session ale. Subtle malt and hop flavors enhance the drinkability of this old school English ale. Traditionally served uncarbonated, we serve our pub ale on nitrogen to add a smooth roundness to the flavor profile.
Flavor Profile: Smooth, lightly malty with a noble and light floral bitterness
Food Pairing: Wings, burgers, fish & chips
ABV: 4.7% IBU: 18
Special Ingredients: Kansas two-row barley, East Kent Goldings hops from the U.K.
Hard Seltzer
Alcoholic Fizzy Water
Always on tap at Fields & Ivy Brewery, with a variety of rotating delicious flavors. Only 110 calories, 3.9g carbs, gluten-free, with all-natural flavors. Brewed with native, mineral-rich water and double-filtered for purity. A refreshing, alternative adult beverage.
Flavor Profile: Deliciously fruit flavored with a satisfying minerality
Food Pairing: Salads and veggies, hummus
ABV: 5.0%
Special Ingredients: All-natural fruit flavors
A Glorious Twelfth
English Nitro Stout
Brewed to be enjoyed with friends after a day spent out-of-doors. Easy drinking and flavorful. It’s not a heavy beer, despite being inky dark with roasted malt. Perfectly balanced English hops make each sip a glorious delight.
Flavor Profile: Smooth, roasted barley flavor, caramel, and sweet with a clean finish
Food Pairing: Wings, burgers, fish & chips
ABV: 5.0% IBU: 31
Special Ingredients: Roasted barley malt, English hops